{"id":327,"date":"2020-01-08T18:34:58","date_gmt":"2020-01-09T00:34:51","guid":{"rendered":"https:\/\/mwhearing.fm1.dev\/allergy\/allergies\/foocl-allergy\/"},"modified":"2020-12-07T13:14:37","modified_gmt":"2020-12-07T19:14:37","slug":"food","status":"publish","type":"page","link":"https:\/\/mwent.net\/allergy\/food\/","title":{"rendered":"Food Allergy"},"content":{"rendered":"\n

Your immune system\u2019s primary goal is to keep your body healthy. In the case of food allergies, your immune system mistakes harmless food proteins as a threat and attacks. Large amounts of immunoglobulin E (IgE), an antibody, are produced. IgE causes the release of histamine and other chemicals, which can trigger the symptoms of an allergic reaction.<\/p>\n\n\n\n

What Are the Causes of Food Allergies?<\/h2>\n\n\n\n

While any food has the potential to cause an allergic reaction, there are eight foods that account for almost 90 percent of all food allergies:<\/p>\n\n\n\n

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